Tonight’s quick fix was an inspiration from our box.
1 Yellow Bell Pepper, sliced
1 Red Bell Pepper, sliced
1 head of Broccoli
0.5 bunch of Kale, chopped
1 Yellow Onion, chopped
3 cloves Garlic, chopped
1-2 tsp Stir-fry Sauce of choice
Salt and Pepper
1 can of Black Beans, rinsed
6-8 servings Brown Rice, steamed
Brown onion and garlic in skillet.
Add peppers and continue to stir occassionally (5 minutes).
Add broccoli spears and stir occassionally (3-5 minutes).
Add kale, black beans, salt, pepper and sauce. Remove from heat and stir occassionally (3-5 minutes).
Serve over brown rice.
Note: While making this dish I searched for cashews, but came up empty handed. I kept imagining a homemade cashew sauce with roasted cashews in the dish. When that dream failed I added the black beans and stir fry sauce. I guess we have another recipe to post when I attempt version 2.