I know brussels sprouts are a hit or miss vegetable. People either love them or hate them. I love them, especially cooked this way. Its really easy.
1 lb. brussels sprouts (bottom core removed, thinly sliced or shaved)
1 tbsn butter
1/4 cup balsamic vinegar
handful of sweet cherry tomatoes (halved)
goat cheese crumbles
Melt the butter in a skillet, add sprouts, and begin to sauté. After a few minutes add balsamic vinegar to taste. I like balsamic so I add about 1/4 c. over the coarse of a few minutes, still sauteing. Take off the heat when the sprouts are done to your liking. Put on plates and sprinkle with goat cheese and tomatoes.