1 Roma Tomato, sliced
Pinch of Sprouts
Pinch of Spinach
Slice of Red Onion
4 Red Pepper Wedges
2 Slices Dark German Wheat Bread
1 TBSP Balsamic Vinaigrette Dressing
In a lightly sprayed skillet, add sprouts, red peppers and red onion. Cook on medium heat until slightly browned on both sides. (The sprouts will be done quickly.) Remove sprouts when they are done and add tomato slices. While you wait, place spinach on bread. When veggies are done, remove pan from heat, add all veggies back to pan and add dressing. When the dressing has been absorbed/cooked, place items on top of spinach and serve.