Chocolate Chip Pumpkin Cookies


You’ll Need:
1 cup Butter or Margarine, softened or melted
3/4 cup Honey
1 cup Brown Sugar
1 Egg
1 tsp Vanilla Extract
2 cups Whole Wheat Flour
1.5 cups of Oats
1 tsp Baking Soda
2 cups of Pumpkin Puree
2 cups of Dark Chocolate Chips

In a mixing bowl, make a cream sauce by combining butter/margarine, brown sugar, honey, egg, vanilla and pumpkin puree. In a seperate bowl, mix all dry ingredients (with the exception of the chocolate. Combine wet and dry ingredients in a mixing bowl until thoroughly mixed. Stir in chocolate chips. Place approximately 2 tbsp of dough on greased sheet and bake at 350F for 12 minutes. The cookies bake best if the dough is relatively flat and about 1/4 inch thick before baking. Note, the dough will be gooey and you will not be able to roll it. Just spoon the dough onto the sheet.

These cookies freeze well and can be refrigerated too.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s