Use cucumber slices like crackers! There are so many cheese/herb combinations you can choose from .
In this photo, I used goat’s milk brie purchased at Ward’s and added a bit of fresh rosemary. The salty, creamy brie pairs wonderfully with the crispy, clean cucumber.
I’ve also used herbed goat cheese that comes in a log (available at Publix) and sprinkled a bit of balsamic vinegar over the whole thing.