Cucumber with Brie and Rosemary

Use cucumber slices like crackers!  There are so many cheese/herb combinations you can choose from .

In this photo, I used goat’s milk brie purchased at Ward’s and added a bit of fresh rosemary.  The salty, creamy brie pairs wonderfully with the crispy, clean cucumber.

I’ve also used herbed goat cheese that comes in a log (available at Publix) and sprinkled a bit of balsamic vinegar over the whole thing.

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