Who says breakfast has to be eggs and bacon OR cereal with fruit. 🙂 Some mornings I simply need a little incentive to wake up and since I refuse to pump myself full of coffee or another form of caffeine, other incentives are sought. Today’s pick-me-up was nothing more than multigrain chocolate chip pancakes topped with maple syrup and fresh strawberries. It was like having dessert first.
Arrowmill’s Organic Multigrain Pancake and Waffle Mix
Oil for the pan
Chocolate Chips (I use dark chocolate)
Maple Syrup (I use Coomb’s Grade A Organic Maple Syrup)
Fresh Fruit: Strawberries, Blueberries, Banana Slices, etc.
Mix the pancake mix with milk until you get a thick mixture (not lumpy, but thick). Add chocolate chips to the mix and stir thoroughly. Coat the pan with oil and cook pancakes. Serve with fresh fruit and maple syrup.