This is by far my FAVORITE salad! I will literally eat the entire dish in about 24 hours. Yikes. I hope you enjoy it too.

You’ll Need:
1 cup dry Bulgar Wheat or Quinoa
1.5 cups boiling Water
1.5 tsp Salt
1/4 cup Olive Oil (First Cold Press)
2 medium cloves Garlic, crushed
dash of Black Pepper
1 bunch of Scallions, minced
1 bunch of fresh Parsley, minced
2-3 ripe Tomatoes, minced
1-2 Cucumbers, seeded and minced

1. Combine the water and bulgar in a bowl and cover. Let stand for 5+ minutes. OR Cook the quinoa according to directions on the package. Typically 1 cup dry quinoa to 2 cups water. Boil for 15 minutes. Let stand for 5 minutes.
2. Place bulgar/quinoa in the fridge to chill.
3. Combine salt, lemon juice, oil, garlic and pepper in a bowl and mix. This will be your dressing.
4. Combine scallions, tomatoes, parsley and cucumbers in a bowl and mix.
5. Combine all three (bulgar/quinioa, dressing and veggies). Refrigerate until serving.


2 responses to “Tabouli/Tabouleh

  1. Angela! Are you making ALL of these dishes you have photos of on here? How do you do it girl? I love all the ideas and recipes you post and the little family stories and comments as well. Though there may not be lots of comments, I bet lots of people are enjoying and reading them!!! Blessings!

  2. Thanks Tracy! Jen and I post fun things we find or make. Most of my posts are items I’ve made through the week. I’m glad you’re enjoying them. 🙂

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