Angela’s Turkey Gravy

Last Thanksgiving I created/tried a new gravy recipe. After Keith took his first bite, he was amazed with it… so I feel confident in sharing it (again this year).
1st – Combine 16 oz. low sodium chicken broth or turkey drippings, three large carrots (cut in large chunks), three celary stalks (cut in large chunks), one onion (sliced) in a pot.
2nd – Boil above ingredients for 30-40 minutes.
3rd – Remove vegetables from broth.
4th – Add small amounts of whole wheat flour, using a wisk on low heat. Repeat this until the gravy is of desired consistancy while gravy is on a low simmer. (Just guessing… probably <1 cup of flour… more like 1/2 cup for us.)
5th – Wisk gravy at desired consistancy, at a low simmer, for ~5 minutes.
6th – Remove from heat and serve.
Optional addtion – You could add some McCormick’s Grill Masters Montreal Chicken Seasoning (or other seasoning) in the 1st step if you desire. Remember, it will increase the sodium level. 🙂
Let me know if you try it and if you make any changes. I’m sure some would enjoy adding garlic or other ingredients… have fun with it!


One response to “Angela’s Turkey Gravy

  1. Pingback: Let’s Get the Thanksgiving Preparation Started | HomeGrown Organics: Gainesville

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