When preparing spinach for the dinner table I prefer to serve it raw or steamed. However, it’s always nice to find a new serving style. Creamed spinach is a pretty popular dish, but the addition of parsnips caught my attention. Hmmm… par-snips. 🙂 Nice. Yes, I do believe Creamed Spinach and Parsnips is worthy of a place on our dinner table.
AND… I bet you could substitute the parsnips for TURNIPS if you happen to have them lingering in your refrigerator from last week’s box. What do you think? Worth a try?
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