2 Portabella Mushrooms, chopped
1 medium Onion, chopped
1 clove Garlic, chopped or crushed
2 cups Brown Rice, cooked
0.5 pound Chicken Breast, cooked and chopped
3 TBSP Oil of choice
1. Cook the chicken breast in a skillet using 1 TBSP of oil. Remove from skillet and allow to cool. After it has cooled, chop it into small pieces.
2. Steam the brown rice and set aside.
3. Combine the onion, garlic, 2 TBSP oil and portabellas in skillet and cook on medium-high heat until the mushrooms are tender and the onions are translucent or browning. Stir in chicken and rice, and heat on medium until dish is warm enough for serving. Enjoy with your favorite vegetable and fruit.