Rice with Portabellas and Chicken

You’ll Need:

2 Portabella Mushrooms, chopped
1 medium Onion, chopped
1 clove Garlic, chopped or crushed
2 cups Brown Rice, cooked 
0.5 pound Chicken Breast, cooked and chopped
3 TBSP Oil of choice

1. Cook the chicken breast in a skillet using 1 TBSP of oil. Remove from skillet and allow to cool. After it has cooled, chop it into small pieces.

2. Steam the brown rice and set aside.

3. Combine the onion, garlic, 2 TBSP oil and portabellas in skillet and cook on medium-high heat until the mushrooms are tender and the onions are translucent or browning. Stir in chicken and rice, and heat on medium until dish is warm enough for serving. Enjoy with your favorite vegetable and fruit.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s