1 bag of Fingerling Potatoes
3+ TBSP Olive Oil
Seasoning of Choice (I used steak seasoning this time)
Wash the potatoes thoroughly and pat dry. Toss them with oil and place in a roasting pan in a single layer. Add seasoning of choice. Place in a preheated oven and roast at 400F for 20 minutes. Stir the potatoes, rotating which side is on the bottom of the pan. Continue to roast for another 10-15 minutes. Transfer potatoes to a serving bowl and enjoy.