Roasted Fingerling Potatoes

You’ll Need:
1 bag of Fingerling Potatoes
3+ TBSP Olive Oil
Seasoning of Choice (I used steak seasoning this time)

Wash the potatoes thoroughly and pat dry. Toss them with oil and place in a roasting pan in a single layer. Add seasoning of choice. Place in a preheated oven and roast at 400F for 20 minutes. Stir the potatoes, rotating which side is on the bottom of the pan. Continue to roast for another 10-15 minutes. Transfer potatoes to a serving bowl and enjoy.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s