Quite by accident, I keep creating dinner in Christmas colors. Hey, at least you can’t claim I’m failing in the ‘festive’ department. 😉 Here’s yet another stir-fry using those amazing red peppers from last week along with today’s kale, garlic and onions.
1 can Cannellini Beans, rinsed
1 bunch of Kale, chopped
1 large Onion, chopped
2 cloves Garlic, chopped or crushed
1 large Sweet Red Bell Pepper, chopped or diced
2 cups Whole Grain Pasta, cooked (optional)
Saute onion, garlic and peppers in oil on medium-high heat until peppers are almost translucent. Add kale and stir for 2-3 minutes. Add pasta and beans and continue to stir for 2-3 minutes. Serve with a smile while humming to your favorite Christmas melody. 😉