Southwest Pasta Salad

Our Best Bites, a recipe/food blog I thoroughly enjoy following, just posted a new recipe. It looks great and uses items from our last two boxes, so of course I have to share it with the group. Sweet peppers, tomatoes, cilantro, and garlic… plus a few other ingredients and you’re set to make a Southwest Pasta Salad.

Enjoy!
-Angela
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2 responses to “Southwest Pasta Salad

  1. When I prepared this I made a few changes. I used the entire 14 oz box of pasta, almost one whole bunch of cilantro leaves, 1.25 lbs natural chicken breast, one container of mini sweet peppers, and replaced the canola oil with olive oil (first cold press). It was wonderful… and made 2 quarts of pasta! That’s far more then 4-6 serving. Can you say leftovers???

  2. Pingback: Quick Southwest Salad | HomeGrown Organics: Gainesville

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