Chicken Marsala

You’ll Need:
1 lb Chicken Breast, boneless and skinless
1 medium Onion, chopped
0.5 pint Cherry Tomatoes, halved
3.5 oz  Shiitake Mushrooms
1 – 2 cloves Garlic
1 – 1.5 cups Marsala Wine
Salt and Pepper to taste

1. Brown the chicken with some canola oil for a few minutes on each side and then cover and cook for an additional 5 minutes.
2. In a separate pan, cook onions, garlic and mushrooms on medium heat until tender.
3. Add marsala to the chicken and simmer for 5 minutes.
4. Add onions, garlic, mushrooms and tomatoes to the chicken and simmer for ~5 minutes.
5. Serve over steamed brown rice.

-Angela

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