I don’t know about you, but I’m always interested in trying something new and different with every day vegetables. Bok Choy is no exception. Most recipes recommend you include it in a stir-fry… but later this week I’m planning to try it in a slaw as part of an asian wrap. (Details to come.) Until then, I thought some new ideas and recipes for Bok Choy may be helpful.
Bok choy recipes from popular websites: