Potato Chips, Carrot Chips, Eggplant Cookies and Roasted Cauliflower

When in doubt… just roast it and give it a fancy name! They’ll (kids) eat it. 😉

All you need to do is prepare the veggie and place it on an oil sprayed pan/cookie sheet, spray the top of the veggies, and bake at 350F. Flip them 10-15 minutes later and then continue to bake for another 10-20 minutes. Add a great dipping sauce and you’ve got an appetizer, side-dish, etc.

Potato Chips:

Eggplant Cookies and Carrot Chips:

Roasted Orange Cauliflower:

Have fun with it and present it to the family with excitement.

-Angela

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2 responses to “Potato Chips, Carrot Chips, Eggplant Cookies and Roasted Cauliflower

  1. Pingback: Romanesco Cauliflower – Roasted | HomeGrown Organics: Gainesville

  2. Pingback: Making Soup Fun… and Kid-Friendly Part 2 | HomeGrown Organics: Gainesville

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