Asparagus, Chicken and Rice Soup

This is a very quick and easy recipe. Our entire family enjoyed it this evening, making it kid friendly in our home. 😉

You’ll Need:
0.5 lb of Asparagus, cut into half inch segments
8 Crimini Mushrooms, cut into quarters
2 Scallions, chopped
1 cup Brown Rice, steamed
2-3 oz of Baby Spinach
1 Boneless, Skinless Chicken Breast, cooked, chopped
32 oz. Chicken Broth

Combine the rice, chicken and broth in a pot and bring to a mild boil. Add remaining ingredients and allow to cook for 3-5 minutes. Serve immediately.

What’s even better… this is a low glycemic soup. Eat up and enjoy.


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