Cinnamon-Sugar Chips with Fresh Fruit Salsa

There’s something Summer-Y about fruit salsa, and who doesn’t enjoy a little treat of cinnamon and sugar?!? This pair is sure to be a crowd pleaser.

Fresh Fruit Salsa:
Simple substitute strawberries for pineapple in our Sweet Salsa recipe.

Cinnamon-Sugar Chips:
Lightly spray cookie sheet with oil. Place tortilla shell quarters on sheet. Lightly spray the tops of the shell quarters and sprinkle a cinnamon sugar mixture on top. Bake at 400 degrees Farenheit for 8-10 minutes. Note: Less is more with these chips. If you add too much cinnamon-sugar mix they will caramelize while baking and take on a scorched flavor. Go light and you’ll be safe.

-Angela

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