There’s something Summer-Y about fruit salsa, and who doesn’t enjoy a little treat of cinnamon and sugar?!? This pair is sure to be a crowd pleaser.
Fresh Fruit Salsa:
Simple substitute strawberries for pineapple in our Sweet Salsa recipe.
Lightly spray cookie sheet with oil. Place tortilla shell quarters on sheet. Lightly spray the tops of the shell quarters and sprinkle a cinnamon sugar mixture on top. Bake at 400 degrees Farenheit for 8-10 minutes. Note: Less is more with these chips. If you add too much cinnamon-sugar mix they will caramelize while baking and take on a scorched flavor. Go light and you’ll be safe.