Zucchini and Yellow Squash Julienne

It’s squash season… and sometimes you simple need to expand on how you prepare it. If you’ve never used a julienne cut with your squash, I highly recommend giving it a try.

When cooking, I simply toss the squash with fresh crushed garlic and olive oil in a skillet on medium to medium-high heat. It cooks fast. Here is another recipe link for more ideas and guidance along with a video clip.

-Angela

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