Looking for a new eggplant recipe??? Lisa shared one of her favorite eggplant soup recipes with Jen and I today during box making… Martha Sterwart’s Roasted Eggplant and Chickpea Soup! If this recipe doesn’t suit your fancy, she has a whole list of eggplant recipes to consider.
Recipe Notes: When I made this soup (tonight), I used 1 eggplant, 2 cloves of garlic for the eggplant and 1 for the chickpeas, and I added an extra can of chickpeas to the recipe. We skipped the yogurt and used a dash of dried oregano. If you happen to roast extra chickpeas, you can save them for a salad. Just toss them on top. 🙂