I was a little intimidated by the gourmet mushrooms we’ve received in our boxes the past few weeks. Once I opened the package though, I couldn’t wait to use them. They smell rich and earthy, much more aromatic than a typical mushroom.
The mushroom grower’s company website, Hokto-Kinoko, offers several recipes using any of the four varieties you may have received.
The Mushroom Basket is also a good site for exotic and wild mushroom recipes.
You can try them in any recipe that calls for mushrooms too, like risotto, stir-fry, on pizza, or even mushroom gravy.
Let me know what you make!