Crimini in Red Wine Herb Sauce


You will need:
1 lb (or more) of fresh Crimini Mushrooms (washed)
3 TBSP Oil of choice
1-2 TBSP minced Garlic or 3+ cloves crushed Garlic
1 cup Red Wine of choice (Feel free to be generous with your wine. If you need more than 1 cup to cover the mushrooms half way, do so. The flavor red wine adds to dishes truly makes the dish in many cases.)
1 sprig of Rosemary (optional)
Salt and Pepper as desired

In a large skillet, combine oil, garlic and mushrooms. Cook on medium-high heat for approximately 5 minutes, stirring frequently. Add all remaining ingredients and allow to simmer for 10+ minutes. Serve warm as a side dish, appetizer, or to compliment steak/chicken/mashed potatoes.

-Angela

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