Have you ever found yourself creating a marinade from scratch, tossing in a little of this and a little of that? Well, that’s how this recipe came together. All measurements are approximated.
0.5 Cup Orange Juice
2 TBSP Honey
0.25 Cup Molasses or Brown Sugar
0.5 Cup Fresh Pineapple Puree
1 – 2 TBSP Soy Sauce (optional)
1 TBSP Oil of Choice
1 TBSP Red Wine Vinegar
Salt and Pepper
Combine all ingredients and mix well. (If using brown sugar, dissolve it first in the orange juice.) Pour it over meat or vegetables of choice to marinate before cooking.