Cabbage and Potatoes

Want an easy and simple dish to add to the dinner table (with a fabulously simple use for a makeover lunch the next day)??? Here’s what YOU can do with one of those heads of cabbage in today’s box!

1. Combine 1 head of cabbage (chopped), 1 bunch of carrots (peeled and chopped), 1 medium yellow onion (chopped), 1-2 cloves garlic (crushed), 4 TBSP Butter (chopped), touch of salt and pepper, and 1 cup of water in a large soup pot.
2. Cook on medium heat for 5-10 minutes, stirring frequently.
3. Remove from heat.
4. Add half bunch of chopped kale. (Stir it in and let it steep.)
5. Stir in 1.5-2 lbs yukon potatoes (boiled or pan fried).
6. Serve.

Leftover Lunch Idea…
Take remaining veggies and add vegetable or chicken broth. Heat and serve. 🙂

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