Sungold Tomato and Basil Pasta Sauce

You’ll Need:
2-3 pints Sungold Tomatoes (or cherry tomatoes)
1 large or 2 medium Heirloom Tomatoes (or 5-6 Roma Tomatoes), sliced
1/2 Onion, chopped
2-4 oz fresh Basil
3 Garlic Cloves, chopped or crushed
dash Italian Seasoning
dash Salt
dash Pepper
2 TSP Oil
1/2 cup Water

Combine tomatoes, water, oil and salt in pot and cook on medium-high for 15 minutes (or until tender). Remove from heat and stir in remaining ingredients. Allow sauce to cool. Blend sauce in a blender or food processor until desired consistency. Pour sauce back into pan and cook for 10+ minutes. Serve over pasta of choice.

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2 responses to “Sungold Tomato and Basil Pasta Sauce

  1. Pingback: Tomato-Basil Chicken and Rice | HomeGrown Organics: Gainesville

  2. Pingback: Tomato-Basil Lentils and Rice | HomeGrown Organics: Gainesville

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