Tomato-Basil Lentils and Rice

The kids enjoyed last week’s Chicken and Rice version so much that they were begging to have it again. I decided to try an almost meatless version, substituting chicken breast with lentils.

You’ll Need:
1.5 cups Brown Rice
1 cup Lentils, dry
6.75 cups Water
2 TBSP Chicken Base
1 small Onion or large Leek, Chopped
1.5-2 cups Tomato Basil Sauce
Salt and Pepper as desired

Combine all ingredients in a large pot and bring to a boil. Cover and simmer for 45 minutes or until desired consistency.

Makes 6 servings.


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