Creamy Avocado Balsamic Vinaigrette

I totally fooled the family with this one by calling it a Creamy Vinaigrette. 🙂

You need:

1 Soft Avocado
dash of fresh herbs  (cilantro, parsley, etc.), chopped
1 small clove crushed garlic (optional)
2 TBSP EVOO
1 TBSP Aged Balsamic Vinegar
1 TBSP Red Wine Vinegar
1/2 cup Orange or Lemon Juice
dash of Salt
dash of Pepper

Place all ingredients into a blender or food processor and puree until smooth. Store dressing in the refrigerator. Add to salads as desired. Use the dressing within 3 days for best flavor.

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