Kidney Bean and Cauliflower “Rice” Chili

You’ll need:
1 lb Kidney Beans (dry)
1 lb Light Red Beans (dry)
10 medium ripe Tomatoes (diced)
1 head Cauliflower (ground up into rice size pieces using a food processor)
1 large Onion (diced)
1 tbsp Garlic powder
1 tbsp Onion powder
1-2 tsp Cumin
1-2 tsp Chili powder (or more as desired)
salt (add whatever is preferred for your taste)
1 cup Ketchup
1 bag of frozen Corn or 4 cobs of cut corn

Add dried beans into a large pot with 8 cups of water and boil until beans are tender (approximately 30-45 min). Strain and rinse cooked beans. Add cooked beans, ~6 cups of water, and remaining ingredients into a soup pot and simmer for 30 to 60 minutes.



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