One of our family’s favorite recipes during the holidays is this Red Wine Cranberry Sauce. The balance between tart and sweet makes a great combination for your holiday poultry, stuffing, and pastries.
1 bottle of Red Wine (750 mL)
15 oz fresh Cranberries
2.5 cups Sugar
2 fresh Oranges, sliced (remove seeds)
2 Cinnamon Sticks
Combine all ingredients in a large crock pot and cook on high for 5-6 hours. Stir occasionally after 2 hours. When sauce has cooled, remove cinnamon sticks and large pieces of orange peel before serving.