Category Archives: Carrots

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Creamy Avocado and White Bean Wrap

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Wraps are a nice change from afternoon sandwiches, and this one looks like a great addition to our menu. EatingWell.com has posted a wrap recipe using red cabbage, white beans, avocado and other items frequently found in our weekly boxes. … Continue reading

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Shepherd’s Pie {in a jar}

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Our Best Bite’s just posted a cute and simple St. Patty’s Day themed recipe, Shepherd’s Pie {in a jar}. Personally, if I was to make this, I’d sub the ground beef with pulled beef, use slices of this week’s carrots, … Continue reading

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Crock Pot Cabbage Soup

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You’ll Need: 28 oz Diced Tomatoes (undrained)  or 6-8 Roma Tomatoes, diced 1 Onion, chopped 4 cloves Garlic, chopped/crushed 2 cups Carrots, chopped 4 Celery Ribs, chopped 2 cups Green Beans 1 head Cabbage, chopped 4 Yukon Potatoes, chopped 0.5 … Continue reading

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Savoy Cabbage and Carrots

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Much to my surprise, this turned out to be a head turner. (Who would have thought?!?) 1. Saute onion and garlic on medium-high heat until golden. 2. Add chopped cabbage and carrots. (Key is to cook with a lot of … Continue reading

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Cabbage and Potatoes

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Want an easy and simple dish to add to the dinner table (with a fabulously simple use for a makeover lunch the next day)??? Here’s what YOU can do with one of those heads of cabbage in today’s box! 1. … Continue reading

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Kale and Cabbage Coleslaw

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Making Kale Slaw is easy. Simply follow the recipe on this post, Grandma Mable’s Coleslaw, and add half a bunch of chopped kale. (It’s great, by the way.)

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Broccoli Christmas Tree Appetizer

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One of our members recently shared this adorable appetizer online. What a great idea! I admit, I’ve tried creating a similar center piece using edible fruit but it never turned out as well as this one. Have fun with it! … Continue reading

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Lentil Soup

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Lentil soup is often considered a Mediterranean or Middle Eastern dish/soup and is widely talked about on Vegetarian/Vegan blogs. Did you know that it’s high in fiber, protein, iron and potassium? This means it can easily fill in as a … Continue reading

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Maple Glazed Carrots

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You’re family/table guests will be in for a special treat with these carrots. You’ll Need: 1 lb Fresh Carrots 0.5 cup Water 2 TBSP Brown Sugar (optional) 1 – 2 TBSP Maple Syrup Steam the carrots until tender in water … Continue reading

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The Standard Stir-Fry

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Stir-fry is a routine meal in our home, mostly because we can create something new each time, using whatever is lingering in the fridge. This stir-fry is a basic mix of broccoli, carrots, celery, onion, garlic, mushrooms and rice… with SESAME … Continue reading