What’s in the 02/22/12 Box?

FULL AND HALF SHARES (A MIX OF THE FOLLOWING):

  • FL Savoy Cabbage
  • FL Green Onion
  • FL Broccoli
  • FL Lettuce
  • FL Green Bell Peppers
  • FL Brussel Sprouts (on the stalk)
  • Asparagus
  • Portabella Mushrooms 
  • FL Cherry Tomatoes
  • Bananas
  • FL Strawberries
  • Blueberries
  • Pink Lady Apples
  • FL Oranges

LOW GLYCEMIC SHARES (A MIX OF THE FOLLOWING):

  • FL Savoy Cabbage
  • FL Broccoli 
  • FL Brussel Sprouts (on the stalk)
  • FL Green Onion
  • FL Lettuce
  • Portabella Mushrooms
  • FL Green Peppers
  • FL Strawberries
  • Raspberries
  • Blueberries 

FRUIT SHARES (A MIX OF THE FOLLOWING):

  • Blueberries
  • FL Strawberries
  • Raspberries
  • Pink Lady Apples
  • Pineapple

What’s in the 02/15/12 Box?

FULL AND HALF SHARES (A MIX OF THE FOLLOWING):

  • FL Zucchini Squash
  • FL Broccoli
  • FL Red Chard
  • FL Celery
  • Mushrooms
  • FL Cherry Tomatoes
  • Sweet Potatoes
  • Bananas
  • FL Strawberries
  • Raspberries
  • Blueberries
  • Fuji Apples

LOW GLYCEMIC SHARES (A MIX OF THE FOLLOWING):

  • FL Zucchini Squash
  • FL Broccoli 
  • Mushrooms
  • FL Celery
  • FL Red Chard
  • FL Strawberries 
  • Raspberries
  • Blueberries 

FRUIT SHARES (A MIX OF THE FOLLOWING):

  • Blueberries
  • FL Strawberries
  • Raspberries
  • Pears

Basic Green Smoothie Recipes

There is a huge BUZZ floating around the internet centered around the health benefits of enjoying a daily green smoothie. Have you tried it? We have several members in our group who continue to rave about them. Here are some basic recipes to get you started (borrowed from ‘GotGreenRevolution.com’).

The Basic Green Smoothie Recipe

 This is what we recommend for starting out (makes about 1 quart/1 liter). 
1 or 2 ripe bananas
1/2 cup of another fruit: (pineapple, blueberry, apple, peach, mango)
1 1/2 cup fresh greens:   (~2 chard leaves or ~1 handful spinach)
~ 12 oz water (or to desired consistency)

Mint Melon Medley Green Smoothie Recipe

 For a sweet refreshing mint feeling. 
3 bananas
1  mint sprig, or 2
3 cups  spinach packed in the blender
2 cups cantaloupe
~ 16oz water (to desired consistency)

Green Apple Glory Green Smoothie Recipe

For sweet creamy goodness. 
1  ripe banana
1  large apple cored
1/2  medium ripe avocado
1 cup  packed spinach
1 cup  packed romaine (about 3 large leaves)
~ 1 pint of water

Irish Banana Split Green Smoothie Recipe

Sweet dessert goodness. 
2 frozen ripe bananas
1 cup frozen pineapple
1/2 cup frozen strawberries  
2 cups   packed spinach
~ 1 pint of water

Tropical Dream

 Sweet visions of the tropics. 
1/2  mango
1 1/2 c  pineapple
1 frozen strawberries 
2 cups  spinach
4  small kale leaves
~ 1 pint of water

Cucumber-Melon Smoothie

You will need:

1/4 c soy milk  
1 cup green or red grapes
1 1/2  cups cantaloupe chunks
1/2 cup cucumber, peeled and cubed
1 cup honeydew chunks
1 small lime, peeled, seeded, and halved
1 cup ice cubes

Directions:

Blend until desired consistency is reached. Serve.

Recipe reference: http://www.plant-powered.com/recipes/cucumber-melon-smoothie/

What’s in the 02/08/12 Box?

FULL AND HALF SHARES (A MIX OF THE FOLLOWING):

  • FL Rutabega
  • FL Cherry Tomatoes
  • FL Green Beans
  • Carrots
  • Mushrooms
  • Spinach
  • Russet Potatoes
  • Bananas
  • FL Strawberries
  • Blueberries
  • Pears
  • Apples
  • FL Pineapple Oranges

LOW GLYCEMIC SHARES (A MIX OF THE FOLLOWING):

  • FL Cabbage
  • FL Green Beans
  • FL Cherry Tomatoes
  • Mushrooms
  • Spinach
  • FL Strawberries
  • Blueberries (x2)

FRUIT SHARES (A MIX OF THE FOLLOWING):

  • Blueberries
  • FL Strawberries
  • Pineapple
  • Pears
  • Apples

Cabbage and Purple Potatoes

You’ll Need:
Half Head of Cabbage
Half Onion
Half Bunch of Kale
1 lb Baby Purple Potatoes, baked and quartered
2 cloves Garlic
1 can Black Beans, rinsed

Saute onion and garlic for 5 minutes. Add cabbage, black beans and potatoes and continue to saute for 10 minutes. Remove from heat and add kale, salt and pepper. Allow to steep for 5 minutes before serving.

Note: This is a very filling dish.

Crock Pot Cabbage Soup

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You’ll Need: 28 oz Diced Tomatoes (undrained)  or 6-8 Roma Tomatoes, diced 1 Onion, chopped 4 cloves Garlic, chopped/crushed 2 cups Carrots, chopped 4 Celery Ribs, chopped 2 cups Green Beans 1 head Cabbage, chopped 4 Yukon Potatoes, chopped 0.5 … Continue reading

Roasted Romanesco Cauliflower with Balsamic and Garlic Drizzle

You’ll Need:
1 head Romanesco Cauliflower
1-2 cloves Garlic, crushed
1 TBSP Extra Virgin Olive Oil
1 TBSP Aged Balsamic Vinegar

Place cauliflower florets in a baking dish. Mix garlic, olive oil and balsamic in a small dish. Pour dressing over cauliflower. Cover dish and bake at 350 F for 15 minutes. Stirl cauliflower and place back into over uncovered for 10-15 minutes.

Angela’s Guacamole (Addiction)

I have to admit, for nearly 2 years I’ve been giving most of my avocados away simply because I wasn’t a fan just yet. Yes, I knew about their health benefits and how necessary they were in my diet, I just hadn’t fallen in love with them yet … and for some reason the thought of a slimy green fruit kept me away. BUT, last summer I decided I had to find a way to adjust my senses and mental block. Now, I’m making a dish of fresh guacamole 2-4 times a week… and eating the entire dish! In fact, today my husband asked what the lime was used for (already knowing the answer). I had to admit I failed (again) to save him some. LOL. It is safe to say I have overcome my avoidance of avocados and am now facing a healthy addiction!

Here’s my recipe:

1 Avocado, diced
1 Roma Tomato, diced
2-3 thin slices of Red Onion, diced
0.5 Lime
2-3 slices of Red/Yellow/Orange Bell Pepper, diced
1 TBSP fresh Cilantro, chopped
dash of Salt
dash of Pepper

Combine all ingredients (except lime) in a bowl and mix. Squeeze lime over the mixture and continue to stir a few times. Serve.

Daniel Fast Salsa Recipe

You’ll Need:

3-4 large Tomatoes, unpeelsed, unseeded, quartered
1 (10 oz) can Diced Tomatoes and Green Chilies (undrained)
0.5 cup chopped Green Bell Pepper
0.5 cup chopped Red Bell Pepper
0.5 cup Chopped Red Onion
1 Serrno Pepper, seeded and chopped
0.25 cup packed fresh Cilantro or Parsley
2-3 cloves Garlic, minced
1 TBSP fresh Lime Juice
0.5 TSP Salt
0.25 TSP Cumin

Directions:
Add all ingredients to a food processor or blender; pulse until desired consistency is reached. Chill at least 1 hour to let flavors blend.

Shared by our member, Maria Rucker